If you are looking to discover all of the foods that start with K then you have come to the right place.
Out list of foods that begins with the letter K has been compiled to include all types of food both natural and commercially produced .
Foods That Start With K
Kahlua is a coffee liqueur that is Mexican in origin. It is made with a combination of rum, sugar and 100% Arabica coffee. It is most famous for being one of the main ingredients in a white Russian cocktail, Espresso Martini and the Mudslide.
Kale is a Cruciferous vegetable and is a member of the cabbage family. There is a large variety of different kinds of Kale available with either green or purple leaves and either curly or smooth shaped leaves.
Kasha is a porridge like cereal that is made from buckwheat groats after they have been roasted, then soaked and then slowly simmered on a heat until they soften. It can be served just like any hot porridge for a filling high fiber breakfast.
4. Kangaroo Meat
Kangaroo meat is largely produced from wild kangaroo's in Australia and is eaten both locally and also packaged for export. It is said to have a fairly low fat content and is approved by the Australian Heart Foundation as a healthy alternative to red meats.
Kava originates from Polynesia and it is made from the root of the Piper Methysticum plant(a member of the Pepper family). It is consumed as a tea or taken as an extract to help with depression or anxiety.
A kebab is a long thin skewer with of cubes of meat such as beef, chicken, lamg or pork that have been marinated and then threaded onto the skewer along with some vegetables like onion and sweet peppers and then cooked over some form of open flame.
Kedgeree is thought to have originated in India and it is easy to see the Indian influence in this British dish. It is a combination of rice, eggs and a smoked fish such as haddock which is then flavored and stewed with a curry sauce.
Ketchup is a staple in just about every house and restaurant the world over. It is a popular condiment make from tomatoes and is said to originate in China however the recipe and end result is nothing like the original.
Ketembilla is the small hairy purple tropical fruit from India that is somewhat like the gooseberry. It is used to make preserves and has a somewhat tart flavor.
10. Kettle Corn
Kettle Corn is a type of popcorn that is made with the addition of oil, salt and sugar to give a slightly sweeter version of regular popcorn. It is best made in a heavy Dutch oven or pan and is best eaten whilst still warm and aromatic.
11. Kidney Bean
The kidney bean is a variation of the common bean. It largely resembles a kidney in shape hence the name. They come in a variety of shapes, sizes and colors but for the most part it is the red kidney bean that is the most popular amongst cooks.
Kingfish is a member of the mackerel family and is routinely caught along the the Western Atlantic Ocean and the Gulf of Mexico. It is not quite as oily a fish as the more common mackerel and it lends itself to cooking quite well.
A kipper is a whole herring that has been gutted and then sliced from head to tail. It is then ssalted or pickled and then finally smoked over wood chips. The term kipper is mostly used in the United Kingdom and it is traditionally used as a savory breakfast dish.
Kirsch is a brandy or clear liqueur that is made be double distilling merello cherries which are a dark variation of the sour cherry. It can be used in both cocktails and sometimes as a flavoring for desserts.
Kishke is a traditional Jewish dish that is made by stuffing the intestine of either beef or foul. It is stuffed with flour, fat, onion and seasonings.
The KitKat is a chocolate covered wafer originally created by Rowntree's of York and later acquired by the Nestle brand for worldwide distribution. The original bar has now several variations that include salted caramel, dark and mint.
The Kiwi fruit is a somewhat acidic tasting fruit that originated in China and Taiwan. It has been cultivated to grow on a commercial basis in western countries such as New Zealand and several states in the USA like California.
Knackwurst or Knockwurst is a thick German sausage that contains ground pork, garlic and veal. It is usually smoked over oak chips and is said to come from the Holstein region of Germany.
Knish is a tradional Jewish snack food that is essentially a single serving pie or savory pastry that is filled with a variety of fillings namely some kind of meat or onions and potato.
Kohlrabi is often called cabbage turnip and is a cruciferous vegetable that has a large bulb at the bottom that resembles a turnip and long leaves that look similar to cabbage leaves.