This roasted cauliflower and garlic hummus packs a flavorful punch and is incredibly healthy to boot.
Hummus makes for an incredible on the snack. Paired with some chopped carrot sticks it is a convenient and an incredible healthy meal on the go.
Although some purists may not call this a hummus as there are no chickpeas or tahini it still ticks all the flavor boxes that traditional hummus does.
Seeing as it is cauliflower based and not bean/chickpea it is significantly lighter in texture than regular hummus.
You get a double roasted punch from the cauliflower and garlic giving a Moorish caramelized flavor, while the avocado makes it super smooth.
A bit of lemon juice balances out the richness, and ground black pepper provides the perfect bite.
As an alternative to carrot sticks why not try out some thyme and spinach socca, it provides a great gluten free alternative to bread if you have that requirement.
This recipe is pretty simple and apart from the roasting really doesn't take too long!