If you are playing a word game or researching for some homework you are probably falling short at guessing the full list of Vegetables That Start With K.
Most people will guess Kale and maybe Kelp but beyond that is starts to get pretty tricky.
Below is our list of Vegetables That begin With K if you come across anymore that we have not found please feel free to reach out to us so we can update out list.
Vegetables That Start With K
Kale has grown to be one of the most widely used health foods in recent years and can be eaten either cooked or blended into a green smoothie. It comes from the same family of plants as the cabbage and cauliflower. The leaves come in eithe green or a purple and can be either smooth or a rough curly shape.
Kelp is a form of seaweeb that has been eaten for thousands of years. In fact for those that lived in coastal areas it formed a major part of their diet and is often plentyful depending on the type of coast line. It ranges from bright green to a dark brown/green in color and grows in larges clumps often referred to as Kelp forests.
Kohlrabi is a lot like a cross between a turnip and a radish. It has a somewhat spicey flavor a bit like a radish. The bulb is quite large at roughly the size of an orange and both the bulb and the leaves can be eaten.
Komatsuna is a leafy vegetable that when traslated from Japanese to English roughly means mustard spinach. There is a red and a green variety available and both have a similar flavor. If can be added to salads in it's raw state or stirfried or added to soups.
Kombu is a form of edible Kelp and is one of the main ingredients used in a Japanese dashi or soup. It is quite high in calcium and iodine and used in tradiotional medicines.
The Kuka plant is becoming more and more rare and is mostly found in Africa. the fruit, leaves and the seed can be eaten. It is quite high in calcium and is prepard as a soup in many parts of Nigeria.
The Kurrat vegetable is also called the Egyptian leek and is considered a close relative to the elephant garlic. The flowers, leaves and the root bulb are all edible.